Our dinner menu is inspired by our Farm to Plate program offering old favourites and the freshest local ingredients. We are especially fortunate to have the bounty of local oceans available daily. You can choose from a variety of oyster and pizza options as well as everyone's favourite dishes that we never tire of reinventing. Our daily specials are created by our own Chef using exceptional in-season produce from our local suppliers.
We welcome all your family and our menu does too. With a range of kids favourites and hearty meals to satisfy everyone. Desserts are made in our own kitchen and are complimented by a range of local ice cream. Our carefully selected drinks menu offers a range of local beers and wines in addition to top quality spirits. For something special just ask our fabulous bar staff to create a cocktail especially for you.
Our daily continental buffet breakfast offers a delicious range of breakfast foods that are healthy for both our bodies and our local economy by supporting local producers and reducing food miles. Eggs and bacon are also available daily, cooked to order.
All of our kitchen food waste is organically composted.