MODERN AUSTRALIAN FUSION
Carefully curated by Head Chef, Chris Barlow, our fine dining menu offers a variety of Australian fusion dishes and sharing plates, featuring locally sourced produce from the Great Ocean Road and Surf Coast regions.
Our aim is to showcase local produce and artists, from the highest quality ingredients to the plates they are presented on. Our dinnerware is hand-made by local Surf Coast artist, Angela Nicholson and water jugs by Anglesea ceramic artist, Melinda Solly.
Our carefully selected bar menu features a range of locally sourced wines and craft beer. You'll also find crafted cocktails from Great Ocean Road Gin and Timboon Distillery, in addition to the classics on our extensive cocktails list.
OUR CHEF
Chris Barlow, our Head Chef, has over 15 years of classical experience in restaurants across the UK and Melbourne.
"The inspiration behind the menu came from our coastal location and the abundance of local produce and suppliers that are available to me. My aim was to keep the supply local, while using the multicultural heritage of Melbourne as the base for our range of dishes.
The ideas behind the dishes came from personal memories and experiences, of time spent travelling and experiencing different cultures. My intention when designing this menu was to encourage the sharing of food between friends and family."
- Chris BARLOW, Head Chef
105 GREAT OCEAN ROAD, ANGLESEA
Phone: (03) 5263 1683
LUNCH
(from Friday 29th Jan)
Fri - Sun from 12pm
DINNER
Open 7 days from 5:30pm
We will be CLOSED on Sunday 31st January
Please note there is a 15% surcharge on Public Holidays.
THE DECK
'The Deck' offers pizzas and larger dishes designed for outdoor dining, or to be enjoyed from the comfort of your room at Great Ocean Road Resort. Dine outside on our spacious deck or takeaway is also available. We have family-friendly options including our famous thin-based pizzas and kids menu. Learn more about our outdoor dining or download our takeaway and room service menu.
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