We are committed to sustainable practices, from our locally sourced produce and dinnerware to our kitchen gardens and zero waste initiative.
We employ locally as much as possible and continue to work towards our sustainability goals at Great Ocean Road Resort.
The Coast Restaurant sources fresh, high quality local ingredients from our suppliers to create a truly locally-focused dining experience and reduce food miles.
We work to minimise our footprint and reduce food miles by continuing to support and prioritise local suppliers. Our ongoing relationship with local brands that produce high-quality ingredients means our produce is the freshest it can be. We also aim to showcase the spectacular offerings in our region while looking after local small businesses.
All of our dinnerware at The Coast Restaurant is unique and hand-made right here on the Surf Coast. Anglesea local, Angela Nicholson, created our plates and bowls. Our water jugs, teapots and teacups were hand-made by Anglesea ceramic artist, Melinda Solly.