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SUSTAINABILITY

We are committed to sustainable practices, from our locally sourced produce and dinnerware to our kitchen gardens and zero waste initiative. 

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We employ locally as much as possible and continue to work towards our sustainability goals at Great Ocean Road Resort. 

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The Coast Restaurant sources fresh, high quality local ingredients from our suppliers to create a truly locally-focused dining experience and reduce food miles. 

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supporting local

We work to minimise our footprint and reduce food miles by continuing to support and prioritise local suppliers. Our ongoing relationship with local brands that produce high-quality ingredients means our produce is the freshest it can be. We also aim to showcase the spectacular offerings in our region while looking after local small businesses. 

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All of our dinnerware at The Coast Restaurant is unique and hand-made right here on the Surf Coast. Anglesea local, Angela Nicholson, created our plates and bowls. Our water jugs, teapots and teacups were hand-made by Anglesea ceramic artist, Melinda Solly. 

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