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DINE

Our carefully curated menu at The Coast offers modern Australian cuisine. Our seasonal dishes celebrate high-quality local produce including Zeally Bay Sourdough, Bells Beach Lamb, Otway Pasta, and Great Ocean Road Chocolaterie & Ice Creamery. Explore our local suppliers here

We support local distilleries, breweries and wineries including Timboon Distillery, Great Ocean Road Gin, Brown Magpie Wines, Pondalowie, Alt Rd Wines, Terindah Estate, Bellbrae Estate, "Heroes" Vineyard, Mt Duneed Estate, Blackman's Brewery, and Surf Coast Coffee Roasters. 

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seasonal menu

STARTERS

House marinated olives  8
Zeally Bay Sourdough baguette - herb butter  10
Jerusalem artichoke soup  18
Oxtail croquette (2) - aioli  16
Scallops - pea purée - pancetta crumb  28
KFQ - ‘sticky’ sauce  28
Grilled sardines - pepperberry chimichurri  26

MAINS

Spinach & nduja stuffed chicken breast - jus - whipped potato  38
Bells Beach Lamb (cut dependant)  
Market price
Wild mushroom and ricotta risotto  32
Gnocchi - sun-dried tomato pesto - goats cheese  34
Slow braised beef cheek - Dutch carrots - red wine jus  44
Seafood cioppino - monkfish - mussels - clams - prawn  42

SIDES

Broccolini  14

Roasted carrots - dukkah  14
Roasted chats - rosemary & thyme butter  14

WEE'UNS

Pasta - Bolognese  15

Fish & chips - tartare  15

Southern fried chicken - chips  15

DESSERTS

Whiskey and marmalade bread & butter pudding  15

Mud slide - vanilla ice-cream  15

Red wine poached pear - cinnamon - vanilla ice-cream  15

Local ice-cream / sorbet selection  15

DIETARIES

Please note, all items are prepared in an open kitchen and items may contain allergen traces such as gluten and dairy. Please let our friendly staff know of any allergies upon booking. 

OPENING HOURS

LUNCH • Upon request for groups or functions

HAPPY HOUR • Drink specials 5 - 6pm daily

DINNER • Open 7 days from 5:30pm

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