DINE
Our carefully curated menu at The Coast offers modern Australian cuisine. Our seasonal dishes celebrate high-quality local produce including Zeally Bay Sourdough, Bells Beach Lamb, Otway Pasta, and Great Ocean Road Chocolaterie & Ice Creamery. Explore our local suppliers here.
We support local distilleries, breweries and wineries including Timboon Distillery, Great Ocean Road Gin, Brown Magpie Wines, Pondalowie, Alt Rd Wines, Terindah Estate, Bellbrae Estate, "Heroes" Vineyard, Mt Duneed Estate, Blackman's Brewery, and Surf Coast Coffee Roasters.
seasonal menu
Geelong Region Olives - house marinated gf, df, vg
Warm Zeally Bay focaccia - Mount Moriac Olive Oil df, vg
Truffled arancini - aioli
Pork belly croquettes - confit Barongarook Pork, caramelised apple purée df
Baked brie - strawberry & black pepper jam, toasted walnuts, Zeally Bay focaccia
Fried calamari - lemon pepper yoghurt
Grilled King prawns - confit garlic Lard Ass butter, Zeally Bay focaccia, chilli, lemon
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DIETARIES
Please note, our menu is prepared in an open kitchen and may contain allergen traces. Please let our friendly staff know of any allergies.
gf gluten-friendly df dairy-free vg vegan vgo vegan option available
