DINE
Our carefully curated menu at The Coast offers modern Australian cuisine. Our seasonal dishes celebrate high-quality local produce including Zeally Bay Sourdough, Bells Beach Lamb, Otway Pasta, and Great Ocean Road Chocolaterie & Ice Creamery. Explore our local suppliers here.
We support local distilleries, breweries and wineries including Timboon Distillery, Great Ocean Road Gin, Brown Magpie Wines, Pondalowie, Alt Rd Wines, Terindah Estate, Bellbrae Estate, "Heroes" Vineyard, Mt Duneed Estate, Blackman's Brewery, and Surf Coast Coffee Roasters.
seasonal menu
STARTERS
House marinated olives 8
Zeally Bay Sourdough baguette - herb butter 10
Jerusalem artichoke soup 18
Oxtail croquette (2) - aioli 16
Scallops - pea purée - pancetta crumb 28
KFQ - ‘sticky’ sauce 28
Grilled sardines - pepperberry chimichurri 26
MAINS
Spinach & nduja stuffed chicken breast - jus - whipped potato 38
Bells Beach Lamb (cut dependant) Market price
Wild mushroom and ricotta risotto 32
Gnocchi - sun-dried tomato pesto - goats cheese 34
Slow braised beef cheek - Dutch carrots - red wine jus 44
Seafood cioppino - monkfish - mussels - clams - prawn 42
SIDES
Broccolini 14
Roasted carrots - dukkah 14
Roasted chats - rosemary & thyme butter 14
WEE'UNS
Pasta - Bolognese 15
Fish & chips - tartare 15
Southern fried chicken - chips 15
DESSERTS
Whiskey and marmalade bread & butter pudding 15
Mud slide - vanilla ice-cream 15
Red wine poached pear - cinnamon - vanilla ice-cream 15
Local ice-cream / sorbet selection 15
DIETARIES
Please note, all items are prepared in an open kitchen and items may contain allergen traces such as gluten and dairy. Please let our friendly staff know of any allergies upon booking.