DINE
Our carefully curated menu at The Coast offers modern Australian cuisine. Our seasonal dishes celebrate high-quality local produce including Zeally Bay Sourdough, Mt Moriac Olives, Meredith Dairy, Otway Pasta, and The Chocolatiers Great Ocean Road. Explore our local suppliers here.
We support local distilleries, breweries and wineries including Timboon Distillery, Great Ocean Road Gin, Brown Magpie Wines, Pondalowie, Alt Rd Wines, Terindah Estate, Bellbrae Estate, "Heroes" Vineyard, Mt Duneed Estate, Blackman's Brewery, and Surf Coast Coffee Roasters.
seasonal menu
Zeally Bay olive & rosemary bread - Mount Moriac Olive Oil df, vg
Pumpkin arancini - aioli
Glazed Marque pork cheek - parnsip & vanilla purée gf
Roasted beetroot - Meredith goat cheese, candied pecans, pepitas, crispy capers, shallot vinaigrette gf, vga
Grilled sardines (A) - lemon & confit garlic butter, pickled red onion, Zeally Bay focaccia gf
Salt & pepper calamari (A) - lemon coconut yoghurt df
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DIETARIES
Please note, our menu is prepared in an open kitchen and may contain allergen traces. Please let our friendly staff know of any allergies.
gf gluten-friendly df dairy-free vg vegan vga vegan option available
(A) Australian seafood
