DINE

Our carefully curated menu at The Coast offers modern Australian cuisine. Our seasonal dishes celebrate high-quality local produce including Zeally Bay Sourdough, Bells Beach Lamb, Otway Pasta, and Great Ocean Road Chocolaterie & Ice Creamery. Explore our local suppliers here.

We support local distilleries, breweries and wineries including Timboon Distillery, Great Ocean Road Gin, Brown Magpie Wines, Pondalowie, Alt Rd Wines, Terindah Estate, Bellbrae Estate, "Heroes" Vineyard, Mt Duneed Estate, Blackman's Brewery, and Surf Coast Coffee Roasters.

seasonal menu

STARTERS

House marinated olives gf, df, vg

Zeally Bay Sourdough focaccia, confit garlic oil df, vg

Crispy calamari, Szechuan salt, aioli gf

Scallops, preserved lemon salsa verde gf, df

Confit duck croquettes, sour cherry df

Charred asparagus, chimichurri, parmesan gf

9

10

22

28

16

20

MAINS

Semi-dried tomato, spinach & cream cheese stuffed chicken, Kipflers, broccolini, chicken jus gf

Bells Beach Lamb (cut dependant)

BBQ beef short rib, buttered potatoes, slaw gf

Crispy skin salmon, romesco, roasted cauliflower gf, df

Summer salad, avocado, mango, prawns, lime dressing gf, df

Fresh torchio, vegan pesto, toasted yeast gf, vg

42

MP

46

44

38

DIETARIES

Please note, all items are prepared in an open kitchen and items may contain allergen traces such as gluten and dairy. Please let our friendly staff know of any allergies upon booking.

gf gluten-friendly df dairy-free vg vegan