The Coast works with the finest local producers and artisans to create a unique fine dining experience. Head Chef, Evans Magati, has carefully curated our fine dining menu, offering modern Australian dishes that are artfully presented on local handmade ceramics.
Our menu celebrates the best ingredients from local suppliers including Great Ocean Duck, Ocean Road Abalone and Great Ocean Road Chocolaterie & Ice Creamery. Explore our local suppliers here.
Our dishes are complimented by carefully selected drinks from passionate local crafters including Timboon Distillery, Great Ocean Road Gin, Brown Magpie Wines, Pondalowie Vineyard, Dinny Goonan Wines, Terindah Estate, Bellbrae Estate, "Heroes" Vineyard, Blackman's Brewery and Surf Coast Coffee Roasters.
Together with Norm Stanley and Nikki McKenzie, residing on Wadawurrung Country, we are proud to be showcasing native ingredients in our new signature dishes inspired by bush tucker.
Please note there is a 15% surcharge on Public Holidays.