DINE

Our carefully curated menu at The Coast offers modern Australian cuisine. Our seasonal dishes celebrate high-quality local produce including Zeally Bay Sourdough, Bells Beach Lamb, Otway Pasta, and Great Ocean Road Chocolaterie & Ice Creamery. Explore our local suppliers here.

We support local distilleries, breweries and wineries including Timboon Distillery, Great Ocean Road Gin, Brown Magpie Wines, Pondalowie, Alt Rd Wines, Terindah Estate, Bellbrae Estate, "Heroes" Vineyard, Mt Duneed Estate, Blackman's Brewery, and Surf Coast Coffee Roasters.

seasonal menu

STARTERS

House marinated olives gf, df, vg

Zeally Bay Sourdough focaccia, confit garlic oil df, vg

Truffled arancini balls, aioli

Confit pork belly croquettes, apple purée df

Baked brie, strawberry & black pepper jam, walnuts, focaccia

Prawn, spinach & chilli ravioli, brown butter

Scallops, red pepper romesco, pangrattato dfa

8

10

14

16

26

28

MAINS

Barramundi, pumpkin purée, broccolini, lemon olive oil gf, df

Braised beef shin, buttered potatoes, carrot, green beans, orange & olive gremolata gf

Goats cheese & tarragon stuffed chicken breast, asparagus, pumpkin, prosciutto gf

White bean cassoulet, pangrattato df, vg

Gnocchi, basil pesto, broccolini, asparagus, peas, prosciutto

Seasonal salad, snow peas, asparagus, radish, carrot, green goddess, almonds gf, df, vg

with prawns gf

44

46

42

32

38

26

38

DIETARIES

Please note, all items are prepared in an open kitchen and items may contain allergen traces such as gluten and dairy. Please let our friendly staff know of any allergies upon booking.

gf gluten-friendly df dairy-free df dairy-free available vg vegan